Bacon Explosion On Gas Grill

Take a moment and be amazed at the color.

Bacon explosion on gas grill. Preheat smoker or grill to 225 f. Charlie turn off half the burners on your grill and put the bacon explosion over those. But you can t just throw strips of bacon on a hot grill. You will end up with charred bacon or worse bacon ash.

Place the bacon explosion on the grates over the drip pan. That will create dramatic flare ups as the bacon fat renders. I hereby declare 2008 to be the year of bacon. Lay the bacon out on the skillet close the grill and let it cook for 7 to 10 minutes depending on thickness.

It s quite gorgeous and unlike stove top bacon. Remember moderation is the key when eating a bacon explosion. Cook for an additional 3 to 5 minutes or until golden and crispy. Your smoker will pump extra flavor into the hot bacon explosion but you can still buy bacon already infused with other ingredients.

The thin ones may be fine for other dishes but this bacon explosion recipe depends on sturdier strips to hold everything neatly together. Open the grill and use tongs to turn the bacon over. You may want to do this to avoid saturating the entire house with that bacon. Bacon grease will drip down and catch fire.

If you re using a gas grill and want to use grilling pellets either use a smoker box or make these easy aluminum smoking pouches. 2 hrs 10 mins. Crumble fried bacon into bite size pieces. As it cooks sprinkle bacon weave with 1 tablespoon barbecue rub.

If using a remote temperature meter insert the probe into the center of the meat. The be will cook with the ambient temps trapped by the lid of your grill. An idea pops into your head if you cook bacon to go on those burgers you ll be remembered as the best host and possibly a grill master. This is called indirect heat.

Watch 4 4 more images. For one thing always err on the side of thicker bacon slabs. Repeat with remaining bacon until all 10 strips are tightly woven. You decide to throw the bacon directly onto the grill grates because you don t want to go through the hassle of cooking the bacon inside the house.

That fateful year the meat lover genius at bbq addicts brought us the original bacon explosion it went viral a month or so later when the bbq addicts across america found a tail gater s dream. Evenly spread sausage on top of bacon lattice pressing to outer edges. Done correctly grilled bacon is smoky delicious and just the right amount of crispy. Just make sure not to grill over direct heat.