Bacon Wrapped Stuffed Jalapenos In The Oven

Decadent sausage stuffed bacon wrapped jalapenos make a perfect appetizer for a casual dinner and are great for your tailgate menu.

Bacon wrapped stuffed jalapenos in the oven. Step 5 transfer jalapeno wraps to preheated grill. Halve jalapeños lengthwise then use a spoon to remove seeds and veins. The jalapenos get wrapped in half a slice of bacon and then secured with a toothpick. In the oven the fat that renders from the bacon conducts heat onto the surface of the pepper encouraging it to blister and char in places while the rest of the pepper cooks through.

While i was planning my menus for the weekend one appetizer kept making it onto the lists these bacon wrapped jalapeno poppers. When you are making these baked jalapeno poppers you want to use jalapeno peppers that are on the larger side. For the bacon you can use any bacon i suggest using a thinner cut bacon over thick cut though because you want the bacon to get crispy when you bake the bacon wrapped jalapeno poppers in the oven. Preheat oven to 400 f 204 c.

Preheat oven to 400. The final step in the process is the bacon. Slice each jalapeno pepper in half lengthwise and scoop out the seeds and discard. Bacon wrapped jalapeno poppers recipe.

Cook until the bacon is crisp 2 to 3 minutes per side. Season with salt and pepper. Place a baking rack on top of the baking sheet. Each stuffed pepper is surrounded in a band of high quality bacon adding a chewy and smoky exterior to an already decadent stuffed pepper.

How to make sausage stuffed bacon wrapped jalapenos. Line a large baking sheet with parchment paper best for clean up or a silicone baking mat. You definitely want to avoid thick cut bacon here as it ll take a lot longer to crisp up in the oven. In a large bowl combine cream cheese pepper jack and garlic.

Preheat oven to 400 and grease a baking sheet with nonstick cooking spray. Preheat the oven to 425 degrees. Bake in preheated oven for 10 minutes turn and continue cooking until the bacon is completely browned about 10 minutes more.